When it comes to rural healthcare in New Zealand, there is no one more tuned in than John Macaskill-Smith, CEO of Spark Health.

Returning to the field days circuit after a break of four years due to Covid, the Southern Field Days at Waimumu, near Gore, was all about positivity – following six months of negative sentiment in New Zealand agriculture.

A new pet food canning factory at Hornby is promising better overall returns for farmers as it taps into lucrative export markets.

The finalists for the 2024 Ahuwhenua Trophy for the top Māori dairy farm were announced at a special function in Parliament earlier this week.

Meat Industry Association chief executive, Sirma Karapeeva, says she hopes that National Lamb Day will now take place every year.

The meat industry has a job to sell the value proposition of lamb, says Agriculture Minister Todd McClay.

When it comes to favourite car brands, Kiwis tend to fall into the Holden or Ford camps.

As New Zealand swelters in record hot and humid conditions, dairy farmers need to be more vigilant than usual against facial eczema (FE) as spore counts start to climb.

Paul Clement admits to being a “one-eyed Cantabrian”, but he has no regrets about buying his Awatuna farm on the West Coast.

Farmers are being encouraged to have their say on a New Zealand Meat Board (NZMB) proposal to continue funding the Informing New Zealand Beef (INZB) genetics programme and supporting a new facial eczema research project.