When Molly Callaghan first started talking to winegrowers about mycorrhizal fungi, she was asked where she parked the spaceship.

Appellation Marlborough Wine has tightened its certification criteria, putting in place minimum brix at harvest and new geographical boundaries for wines wearing the AMW icon.

A dairy farm owned by one of the largest Māori dairying farming operations in the country has won the prestigious Ahuwhenua Trophy for the top Māori dairy farm for 2024.

The Farm Debt Mediation Scheme proved a hot topic at a recent primary production select committee hearing looking into rural bank lending.

Entries have opened for the 2024 Beef + Lamb New Zealand Awards.

As we raise the glass to celebrate World Milk Day, the team at Fonterra Research and Development Centre marks the day with some positive findings in their recent study. 

The Alliance Group probably won’t know until mid-way through next season how successful it is in seeking a capital injection from supplying farmers to maintain its 100% farmer-owned co-operative status.

A new leadership team and a revamped manufacturing strategy is in place to help Hamilton-based Dairy Goat Co-operative navigate challenges in one of its key export markets, China.

A cold growing season has thrown something of a spanner in the works for many commercial growers around Ohakune in the Central North Island.

A 40-legacy in New Zealand's wine industry, including an "outstanding contribution" as alumni and Chancellor of Lincoln University, has seen Steve Smith MW awarded an honorary doctorate from the university.