NZSVO Technical Workshop

Over the past year John Saker has discovered myriad wine gems in New Zealand’s wine regions, “some in far-flung corners”.

Jonno Hill was seven years old when his parents Dr Roger and Anne Hill established Hill Labs in 1984.

Gibbston's Kinross won the inaugural 2024 Qualmark New Zealand Wine Tourism Award, presented at the Altogether Unique 2024 industry celebration dinner in Wellington in late August.

Meat company ANZCO Foods scooped seven medals across three of its premium beef brands at the 2024 World Steak Challenge in Amsterdam.

The Dairy Women’s Network (DWN) will welcome two new trustees to its board at the organisation’s annual meeting later this month.

Pāmu Farms of New Zealand has committed to a second sustainability-linked loan with ANZ, ASB, and Westpac NZ.

Six of New Zealand’s top young horticulturalists will put their skills to the test in the national Young Grower of the Year final in Hastings next week.

It's a "mind-blowing feeling" to win the New Zealand Sommelier of the Year 2024, says Suraj GC.

New Zealand farmers may be faced with increasing business challenges, but at least one sector has their back when it comes to collaborating for the greater good of pastoral agriculture in this country.