New Zealand Avocado chief executive Brad Siebert says avocado growers are facing increasing cost pressure across all areas of their business.

‘Just take the plunge’ - that’s the message from Hamish and Simon Guild of High Peak Station, Canterbury to anyone considering entering the 2025 Ballance Farm Environment Awards.

Cider Apples New Zealand Limited has released a detailed 'roadmap' report that investigates how a premium cider industry could be developed in New Zealand.

OPINION: “Have a look at this” said a good friend as he passed me a cutout from The Times with the heading “The wine gadget sommeliers say can make your £10 bottle taste better”.

From commercial salmon fisherman, camel trainer and philosophy academic, to wine writer, illustrator and sought-after speaker, is one of the less common career trajectories.

The horticulture sector is going through a very ambitious growth phase and the Government wants to see it grow.

Beef + Lamb NZ is calling on the Government to take urgent steps to stop regional councils from continuing to implement the existing National Policy Statement on Freshwater.

Jane Cooper has a soft spot for wines with a point of difference, and there is no shortage of that in her brand Alexia, at home in the heart of Greytown.

Microbes could complement irrigation in New Zealand vineyards, growing the resilience of vines, says Dr Solomon Wante, a Research Associate in the BRI Grapevine Improvement team.

Taranaki dairy farmer and Holstein Friesian breeder Wayne Taylor has been recognised for his contribution to the Holstein Friesian breed with a Holstein Friesian NZ Honorary Life Membership Award.