Waikato milk processor Tatua has whipped its Dairy Whip product to new heights, literally - by transforming one of their 12 metre high silos into a can of Tatua Dairy Whip.

Anchor's new light proof milk bottles can now be fully recycled in New Zealand.

Entries for the 2014 Ballance Farm Environment Awards open next month.

Ballance Agri-Nutrients chairman David Graham says that alongside increasing demand for global food production is a growing expectation for food to be produced sustainably.

Strong leadership, good networks and being change-ready are the key ingredients to running resilient farming operations, says Westpac managing director of private wealth and insurance, Simon Power.

Fonterra Shareholders Council chairman, Ian Brown and deputy chairman Philip Palmer have been re-elected for another term.

THE DAIRY industry is joining forces with regional councils to tackle water quality.

THE AMERICANS are excited about a Trans Pacific Partnership (TPP) trade agreement because those markets will be the areas of world population growth, says Craig Lynch from Beef+Lamb NZ.

ON TELEVISION and radio, in newspapers or at farming field days, more and more advertisements and conversations are about alternatives to main stream agriculture: is there a better way to produce food by a more ‘holistic’ approach?

SOWING RATE could be a bigger driver of pasture persistance than cultivar heritage, an ongoing DairyNZ study suggests.