Kate Radburnd has seen plenty of challenges in the Hawke's Bay wine industry during her 41-year wine career, including the destruction wrought by Cyclone Gabrielle in vintage 2023, and the resilience and recovery of the region in its wake.

OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.

Federated Farmers and a major Australian-owned bank are at loggerheads over emissions reduction targets set for New Zealand farmer clients.

OPINION: At the September Fonterra results meeting in Waihi, I raised concerns about the viability and risks of releasing GE in New Zealand.

There is an urgent need for the Government to put a limit on the sale of farms for forestry - particularly for carbon farming.

OPINION: Evolution is important. So is feeding people properly.

OPINION: Rural New Zealand has been taking some very big hits of late. The latest of these, the closure of Alliance’s Smithfield plant at Timaru, is yet another blow for the heartland – the engine room of the economy.

Farmers and scientists are using the latest technology to measure how efficiently New Zealand beef cattle convert feed into liveweight and their greenhouse gas emissions in a cutting- edge trial on a North Canterbury farm.

Fonterra farmers have a message for their co-operative - they need to see consistently strong performance in both payout and returns from share ownership.

The horticulture sector is punching above its weight when it comes to export revenue, according to Westpac industry analyst Paul Clark.