A Massey University scientist says it’s important any debate on GE is conducted on the knowledge that now exists about the contentious subject.

An economist who heads the ‘think tank’ New Zealand Initiative says despite dairy price problems the country’s economy is doing remarkably well.

Meat exporters are being urged to maintain a diversified portfolio of overseas trading partners.

Horticulture NZ chairman Julian Raine believes horticulture can, as predicted, overtake dairying as NZ’s main export industry.

The weak NZ dollar is providing an unexpected windfall for the country’s sheep and beef farmers.

Every meal we eat costs the planet 10kgs of soil, 800 litres of fresh water and 1.3 litres of diesel fuel, says science writer Julian Cribb.

Wool markets remain steady with the latest sale seeing increases of 1 to 2% overall, says NZWSI general manager, John Dawson.

Farmers planning to meet new milk cooling regulations from 2017 are offered a new means of doing so.

The world's cheese business was worth US$216 billion last year, and in four years should be worth US$237b, says market research company Canadean. 

A Chinese-Russian joint venture plans to build a 100,000-cow dairy farm in northern China, but one analyst has serious doubts the project will achieve such scale.