The benchmarking survey of the New Zealand wine industry took a new turn in 2017, with Deloitte and ANZ collaborating together to provide the report.

Falling milk production due to weather constraints has forced Fonterra to reduce sales volumes across its entire product range.

The 2018 financial year has begun with confidence high among dairy, beef and horticultural clients due to good commodity prices, says PGG Wrightson in its first quarter guidance update to shareholders.

The rise of fats continues to play out as the GlobalDairyTrade (GDT) auction saw its second consecutive rise last week, says Rabobank dairy analyst, Emma Higgins.

Sales of New Zealand chilled venison are growing, boosting returns to New Zealand deer farmers, even though overall venison production is down.

The Fieldays generated $430 million in sales revenue for New Zealand firms, up 9% from 2015, a new report has found.

Venison exporters and Deer Industry NZ (DINZ) are promoting new cuts to chefs to increase returns from the whole deer carcass and to help keep venison on restaurant menus.

Fonterra earnings and profit are well up for the first half of this financial year.

Weak lamb prices are cutting into sheep and beef farmers' profits this season.

Red meat farmers say their current onfarm returns are not sustainable.