Former president of the New Zealand Grapegrowers’ Association Kevyn Moore has been devoting much of his ‘retirement’ to researching and writing a biography about Romeo Bragato, the feted founding father of New Zealand’s viticulture industry.

Just where in the world does New Zealand wine stand organically? As Organic Winegrowing New Zealand (OWNZ) heads towards their target of 20 percent of the country’s vineyards being organically certified by 2020, how much do we need to grow?

If my recent experience of bidding at local calf sales is anything to go by, calf rearing is enjoying a long-awaited resurgence. 

The solution to the problem of rising world population is ‘agritecture’, says Julian Cribb – meaning essentially ‘architects becoming aware of agriculture’.

The Auckland Food Show has announced a new partnership with Auckland City Mission, which will see the charity receive exhibitor's leftover product at the end of the event.

The women who have attended DWN calf nutrition workshops over the past three months have walked away with a little added extra this year.

Trevelyans Packhouse on the outskirts of Te Puke is reminiscent of terminal one at London’s Heathrow international airport – in that it never seems to end. 

New Zealand has been ranked #3 in the recently released Scientific American World View Scorecard, which measures the biotech innovation potential of 54 countries. 

HIGH VALUE sheep milk products from New Zealand could soon be available in key overseas markets.

New guides for migrant dairy workers and their employers have been re-released by the Government.