New Zealand's red meat sector exported $9.2 billion worth of products during 2020 – an increase of 1% on the previous year.

Innes Moffat says he is optimistic for exports of venison in 2021.

Consumers are flocking back to dairy products as Covid shines the light on health and wellness, says Tom Bailey, the new senior vice president for Southern Pastures.

China's growing appetite for New Zealand dairy products is showing no signs of abating.

Fonterra's strategic review following two years of financial losses has received a tick of approval from ratings agency Fitch.

New Zealand remains in pole position to benefit from the premium food trend, says dairy expert Tom Bailey.

They say beauty is in the eye of the beholder.

NZ agriculture is set for what looks likely to be a generally profitable season in 2020/21, with most sectors seeing average to above-average pricing, manageable cost inflation, and production holding up well.

New Zealand's ag sector is “travelling astoundingly well” amid global turbulence and is poised for a profitable 2021, according to Rabobank’s outlook for the coming year.

Zespri is reworking a proposal to seek approval from growers to conduct a trial to grow Zespri Gold 3 in China.