Slowing economic activity in China isn’t affecting that nation’s appetite for dairy products.

The Fonterra board’s thinking is focused on value rather than volume as it meets regularly to thrash out its new strategy, director Brent Goldsack says.

MPI’s latest quarterly report on the outlook for the New Zealand primary sector says the industry’s exports performed better than had been expected during the year ending June 2019.

Three years of planning and work has come to fruition in the launch last week of Beef + Lamb New Zealand’s brand promotion Taste Pure Nature.

NZ kiwifruit will penetrate deeper into world markets as it heads for another bumper crop this year, says Zespri chief grower and alliances officer David Courtney.

Strong global demand for dairy and constrained milk supply will keep farmgate prices high, say New Zealand’s large milk processors.

OPINION: With most of New Zealand gripped by recent events in Christchurch, a huge week in our dairy industry passed with little media coverage.

While it's always good to hear positive news stories, the latest Situation and Outlook report for dairy may be a tad rosy, says Feds national dairy spokesman Chris Lewis.

Canterbury milk processor Synlait reports “a solid result” in its half-year profit announcement, albeit down 9.6% on the same period last year.

Waikato Federated Farmers president Andrew McGiven is happy to see Fonterra back in the black.