Damien O’Connor Criticises Budget 2026 as ‘Miserable’ for Rural New Zealand
A miserable budget that didn’t deliver much for anyone.
With the Government wanting to implement huge costs on the livestock farming sector by making New Zealand the only country to include farming in an ETS, this old mutt thought it might actually get serious about funding mitigation research.
However, it seems PR stunts and warm fuzzies are the order of the day, going by its most recent effort.
Agriculture Minister Damien O’Connor gained huge media attention for the Government’s backing of a project that “could substantially reduce agricultural greenhouse gas emissions from cattle”.
But this “backing” amounted to a piffling $100,000 granted to the Cawthron Institute to see if a native seaweed might be turned into a greenhouse gas-busting cattle feed supplement.
The joke is that $100,000 is far less than O’Connor and his office staff would spend a year on travel, and apparently AgResearch has already rejected the seaweed option.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.