Cool Beef: NZ's New Programme to Cut Cattle Methane
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
OPINION: The Hound reckons a big problem with focusing too much on the wrong goal - reducing livestock emissions at the expanse of food production, in this case - is that the Government starts throwing taxpayer coin at increasingly ridiculous ideas.
Case in point, the 'she-wee' for cows.
Developed by a Canterbury start-up, the small, lightweight device apparently attaches to the blunt end of the cow and spreads its urine so it can be used as a fertiliser - allowing nitrogen to be better absorbed by pasture.
A nice media opportunity for Ministers Willis and Reti, but this mutt doubts that fitting mobile shower heads to 6.8 million cows is going to be practical or shift the needle on emissions.
And yet $1.2 million has gone into this project via the government-industry partnership.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.