Idea of killing cows to curtail methane emissions 'crazy'
Visiting US climate change expert Dr Will Happer says the idea of reducing cow numbers to greatly reduce methane emissions is crazy.
OPINION: The Hound reckons a big problem with focusing too much on the wrong goal - reducing livestock emissions at the expanse of food production, in this case - is that the Government starts throwing taxpayer coin at increasingly ridiculous ideas.
Case in point, the 'she-wee' for cows.
Developed by a Canterbury start-up, the small, lightweight device apparently attaches to the blunt end of the cow and spreads its urine so it can be used as a fertiliser - allowing nitrogen to be better absorbed by pasture.
A nice media opportunity for Ministers Willis and Reti, but this mutt doubts that fitting mobile shower heads to 6.8 million cows is going to be practical or shift the needle on emissions.
And yet $1.2 million has gone into this project via the government-industry partnership.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.