Thursday, 08 June 2017 09:11

Synthetic foods will challenge agriculture’s environmental footprint

Written by  Nigel Malthus
Retiring Federated Farmers president Dr William Rolleston addresses the conference of the South Island high country group at Hanmer Springs. Retiring Federated Farmers president Dr William Rolleston addresses the conference of the South Island high country group at Hanmer Springs.

The retiring Federated Farmers president, Dr William Rolleston, is warning farmers that they will soon be “chasing the tail” of synthetic food producers because of their products’ lesser environmental footprint.

The emergence of synthetic ‘milks’ and ‘meat’ is something farmers “really need to take cognisance of,” he says.

Rolleston, who stands down this month, reviewed his three-year term in a closing address to the recent two-day conference of Feds’ South Island high country group at Hanmer Springs.

He recalled having recently been to a conference where he picked up a jug with ‘soy milk’ written on it.

“I pulled out my pen and crossed out the word ‘milk’ because it’s not actually milk. Milk comes from a mammary gland, not a soya bean,” he said.

“Maybe as we make these free-trade agreements, talking about geographic indicators, we can actually push for the words ‘milk’ and ‘meat’ to truly mean milk and meat, not some substitute, so people know they are getting the real deal.”

However, Rolleston warned that the driver towards synthetics is their environmental footprint – a strong selling point.

“These foods have very low carbon and water usage,” he explained. “The challenge for us is not in our wanting to hold the status quo in terms of our environmental footprint, but that we must try to reduce… close that gap, as much as we possibly can, to stay relevant and keep our products on the shelf.”

Rolleston says the environment was one of the main areas he wanted to look at when he took on the Feds president role.

He says what is now going on in dairy farming is causing “a whole lot of rules” to be filtered up into the high country and this will challenge high country farmers to deal with pressures to adopt inappropriate rules.

Rolleston adds it’s no longer acceptable or reasonable to be saying climate change doesn’t exist; rather, he believes the issue is about productivity.

“If we can improve our productivity and reduce our carbon intensity – i.e. the amount of carbon dioxide or equivalent produced per kilogram of product – that’s better for us, and it’s something we can take to the market and say ‘we’re making a difference’.”

Rolleston also warns that as the September general election nears there will be a “big push” to vilify farmers’ environmental record. However, he believes the pendulum is starting to swing in the other direction: people are starting to tell him that the anti-farming sentiment is overstepping the mark.

“I see a bit of a sea-change happening in the media. It gives us the opportunity to drive that message further forward and keep telling the public all the things we are doing, right down to catchment level.”

Another area Rolleston counts as a success is health and safety where, by taking an evidence-based approach, Federated Farmers has managed to persuade WorkSafe to a more reasonable view on what had been “pretty traumatic” new legislation.

He said guidelines now allow farmers to take passengers on quads when it is sensible and the risks are properly assessed, rather than endure a blanket ban.

“My view is if you don’t with engage farmers they’re going to ignore you. Farmers hate being told what to do, but if you give them a problem they want to solve it. You see that in the environmental space and also in health and safety.”

Rolleston believes science and innovation are still crucial for agriculture. He says biological sciences took decades to come to fruition and were expensive, but New Zealand is very good at biology.

“We have real strength in that area and while we need to diversify the economy because that gives the economy resilience and strength, we don’t want to do that at the expense of what we are good at and have a real comparative advantage in -- agriculture.

“So we’re very keen that when the Government is prioritising funding they don’t undermine the capability of our scientists around the country.”

Rolleston says Beef + Lamb NZ takes about $31 million in levies and spends about $5m on R&D.

“It should be $25m in my view. That $5m represents something like 0.02% of the total revenue at the farm gates and it should be about 2% -- that’s the OECD average. If we want to get ahead in these areas we actually have to be spending more money – not less -- on R&D.”

However, he admits the BLNZ levy is hard to maintain in the face of various financial pressures.

“There are tensions, but I support the levy because it enables us to group our money together and do something strategic in R&D.”

Rolleston says during his time at the helm of Feds he has steered the group to make decisions based on evidence-based science, being the voice of reason rather than “just shouting at the opposition”.

That was sometimes frustrating and came at the expense of short term visibility, but it gave the group credibility and made it “so much more effective” in the long term.

More like this

Building trust

OPINION: The war of words between Southland farmers and Environment Southland over winter grazing inspections reflects a deep lack of trust among farmers for the regional council.

Dr Mike Joy says sorry, escapes censure

Academic Dr Mike Joy and his employer, Victoria University of Wellington have apologised for his comments suggesting that dairy industry CEOs should be hanged for contributing towards nitrate poisoning of waterways.

Farmer anger over Joy's social media post

A comment by outspoken academic Dr Mike Joy suggesting that dairy industry leaders should be hanged for nitrate contamination of drinking/groundwater has enraged farmers.

Featured

Editorial: No joking matter

OPINION: Sir Lockwood Smith has clearly and succinctly defined what academic freedom is all about, the boundaries around it and the responsibility that goes with this privilege.

DairyNZ plantain trials cut nitrate leaching by 26%

DairyNZ says its plantain programme continues to deliver promising results, with new data confirming that modest levels of plantain in pastures reduce nitrogen leaching, offering farmers a practical, science-backed tool to meet environmental goals.

All eyes on NZ milk supply

All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.

National

Machinery & Products

Tech might take time

Agritech Unleashed – a one-day event held recently at Mystery Creek, near Hamilton – focused on technology as an ‘enabler’…

John Deere acquires GUSS Automation

John Deere has announced the full acquisition of GUSS Automation, LLC, a globally recognised leader in supervised high-value crop autonomy,…

Fencing excellence celebrated

The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards,…

» Latest Print Issues Online

The Hound

A step too far

OPINION: For years, the ironically named Dr Mike Joy has used his position at Victoria University to wage an activist-style…

Save us from SAFE

OPINION: A mate of yours truly has had an absolute gutsful of the activist group SAFE.

» Connect with Rural News

» eNewsletter

Subscribe to our weekly newsletter