Strong Milk Price Boosts PGG Wrightson Earnings
Strong farmgate milk price is helping boost investment on farms, says PGG Wrightson chief executive Stephen Guerin.
Goat farmers supplying milk to the Dairy Goat Cooperative (DGC) were paid $18.50/kgMS last year.
Speaking at the annual meeting last month, chairman Campbell Storey reported a year of strong revenue.
This grew from $177 million in 2015-16 to $193m in 2016-17; sales grew in existing and developing export markets.
“Farmer payout remained positive at $18.50/kgMS,” he said.
During the financial year DGC gained accreditation to the international FSSC22000 food safety systems certification standard.
Farmer-shareholders voted to appoint Mark Dewdney the third independent director on the DGC board. He recently retired as chief executive of PGG Wrightson, having previously worked for Fonterra and LIC.
DGC was set up in 1984 to develop, manufacture and market overseas its own-brand goat milk nutritional powders for infants and children.
It sources goat milk from its shareholder suppliers in Northland, Waikato and Taranaki.
At its Hamilton base it owns and operates all its core manufacturing processes, enabling tightly controlled production of high quality milk formula. It has at least 200 staff there.
DGC products are sold in at least 20 countries.
American butter undercutting New Zealand's own product on New Zealand supermarket shelves appears to be a case of markets working as they should, says Dairy Companies Association of New Zealand (DCANZ).
Tech savvy Huntly farmer Rhys Darby believes technology could help solve one of the dairy industry's pressing problems - how to attract more young people into farming.
Fonterra farmers will be smiling all the way to the bank next month.
Exporters of live animals by sea say the decision by the coalition Government to go back on its word to reinstate the live export trade is "mysterious and disappointing".
Horticulture New Zealand (HortNZ) has released its 2026 election manifesto, outlining priorities to support the sector’s growth, resilience, and contribution to New Zealand’s food security and export revenue.
Farmers have voted to continue the Milksolids Levy that funds DairyNZ.

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