NZ red meat sector hits out at US tariff hike
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
Primary Industries Minister Nathan Guy is today meeting with farmers in Kaikoura and North Canterbury to see and hear at first hand the issues they are facing as a result on the massive earthquake.
This morning he is in Kaikoura meeting local fishermen who have been affected by the quake especially with the rise in the seabed. This has created problems with berthing vessels and paua and crayfish beds have also been damaged. In Kaikoura, Guy will also meet with dairy farmers who have been unable to get their milk to processing plants because of damaged roads.
This afternoon he is meeting with farmers in Amberley and will then head to Waiau to see more damaged farms and get a first hand picture of the nature and scale of the problem.
The New Zealand Food Network's (NZFN) fifth birthday celebrations have been boosted by a whopping five tonne meat donation from meat processor ANZCO.
Pukekohe vegetable growers farewelled 101-year-old Alan Wilcox in late July, celebrating his many achievements and reflecting the widespread respect in which he was held.
A new nationwide survey shows New Zealanders expect farmers and food producers to play a leading role in cutting greenhouse gas emissions, but also gave them higher marks than most industries for their current efforts.
North Otago farmer Jane Smith is standing for the Ravensdown South Island director seat.
"Unwelcome" is how the chief executive of the Horticulture Export Authority (HEA), Simon Hegarty, describes the 15% tariff that the US has imposed on primary exports to that country.
Fertiliser co-operative Ballance has written down $88 million - the full value of its Kapuni urea plant in Taranaki - from its balance sheet in the face of a looming gas shortage.