Biosecurity Ranked Top Priority In KPMG Agribusiness Agenda 2026
According to new research, industry leaders have ranked world-class biodiversity as the number one priority for the 16th year in a row.
New Zealand now has a rural/urban chasm rather than a gap, according to the KPMG Agribusiness Agenda released last week at Fieldays.
The report says while the farming industry has done a good job appealing to the minds of people, it has done little to appeal to their emotions.
Report author Ian Proudfoot says the easiest way to do this is to make an emotional connection with food. He says the word ‘food’ – unlike farming – can make much more of an emotional link with people. Proudfoot claims uncertainty surrounding the values of many primary sector organisations means the wider community don’t believe their claims.
“The messaging that came through in this year’s agenda – very clearly – was ‘swimmable’ means swimmable -- not by 2040 and not to a scientific standard.
“This is how somebody sitting in our office in Auckland today would understand it. We can’t keep trying to win these arguments with statistics of science, when these are emotive arguments.”
The 85-page agenda report is crammed with insightful, futuristic gems about what NZ should and could do to win public and consumer confidence and for the sector to take a greater slice of high-value consumer markets.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
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