Biosecurity tops priorities for agribusiness leaders - report
Biosecurity remains the top priority for agribusiness leaders, according to KPMG’s 2025 Agribusiness Agenda released last week.
New Zealand now has a rural/urban chasm rather than a gap, according to the KPMG Agribusiness Agenda released last week at Fieldays.
The report says while the farming industry has done a good job appealing to the minds of people, it has done little to appeal to their emotions.
Report author Ian Proudfoot says the easiest way to do this is to make an emotional connection with food. He says the word ‘food’ – unlike farming – can make much more of an emotional link with people. Proudfoot claims uncertainty surrounding the values of many primary sector organisations means the wider community don’t believe their claims.
“The messaging that came through in this year’s agenda – very clearly – was ‘swimmable’ means swimmable -- not by 2040 and not to a scientific standard.
“This is how somebody sitting in our office in Auckland today would understand it. We can’t keep trying to win these arguments with statistics of science, when these are emotive arguments.”
The 85-page agenda report is crammed with insightful, futuristic gems about what NZ should and could do to win public and consumer confidence and for the sector to take a greater slice of high-value consumer markets.
Westgold butter has been named New Zealand's tastiest in a blind tasting conducted by Consumer New Zealand.
A New Zealand agritech and dairy services group has big plans as it expands its dairy services footprint across dairy hygiene, data, and milk cooling with the purchase of nationwide refrigeration business Dairy Technology Services (DTS).
The 2026 Holstein Friesian sales season has already delivered outstanding results across New Zealand and Australia - including a new Australasian record.
OPINION: At a time when farmers are advocating for less government spending and no new taxes, the dairy sector is rightly concerned by ACT's new immigration policy.
Feilding Agricultural High School isn't alone in offering agricultural or horticultural subjects as part of its curriculum, but the location of one of its farms on the northern edge of the urban fringe makes for some interesting considerations.
Analysis of decades of research has revealed the good farming pracrtice plays a critical role in reducing nutrient losses to improve freshwater outcomes.

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