Half A Brain
OPINION: When Donald Trump returned to the White House, many people with half a brain could see the results for…
Research shows 89% of supermarket consumers in international markets consider the country of origin when deciding which beef to purchase.
Kiwifruit Vine Health (KVH) has received a Psa-V positive test result on Hort16A and male vines on a Whangarei kiwifruit orchard - the first confirmed case in the region.
The passage of the Tariff Amendment Bill with South Korea will provide significant benefit for the New Zealand kiwifruit industry, says Zespri.
A celebration of environmental excellence will be held for the first time in Northland next year.
Beef exports are up 46%($61 million) in August 2015 compared with August 2014, says Statistics New Zealand.
AgResearch plans to reduce scientist and technical roles in lower-demand areas.
John Dawson, CEO of NZWSI, reports that the South Island sale this week saw a strong market with steady support.
John Dawson, CEO of NZWSI, reports that the South Island sale this week saw a strong market with steady support.
The 2015 NZBIO Conference Awards has announced their winners.
A course teaching farmers the basics of computing has attracted investment from the red meat sector.
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A research project is being launched to examine consumers' appetite for healthier, more nutritious New Zealand lamb and new lamb-based products.
West Otago farmers Richard and Kerry France waited close to eight years to enter the Ballance Farm Environment Awards (BFEA), finally giving it a go last year.
A Lincoln University PhD student has carried out a study that uses computer modelling to understand more about how plants respond to drought.
Zespri will host their inaugural Kiwifruit Innovation Symposium on 29 October in Mt Maunganui.
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