A multimillion-dollar irrigation scheme for South Canterbury will still go ahead despite falling short of its capital-raising target.

The revenue range/kgMS of New Zealand’s dairy companies is remarkably wide – from Tatua’s $18.58 to Fonterra’s commodity return of $5.81 – says a new report on the dairy industry.

2017 Fonterra Dairy Woman of the Year Jessie Chan-Dorman says her involvement in many organisations is about giving back.

A major issue facing the dairy industry is “how much to grow,” says the 2017 Fonterra Dairy Woman of the Year, Jessie Chan-Dorman.

In ten years, red meat production will start with the consumer and we need to look now at what the consumer will be wanting, says the general manager of Whangara Farms, Richard Scholefield.

The issue of death or serious injury from quad crashes never seems far from the headlines.

Fonterra is facing a backlash in Australia over its decision not to repay money clawed back from farmer suppliers this season.

The first solo woman winner of the Dairy Manager of the Year title, Hayley Hoogendyk, hopes to be a role model for others switching to a career in farming.

The first New Zealand lamb to be sent to Iran in 25 years will be cut and packed into containers at the Wellington meat processing company of Taylor Preston later this week.

Not many chief executives would happily advocate for sales of their products to go down, but Greg Campbell, head of the fertiliser co-op Ravensdown, wants just that.

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