New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.

For the primary sector, 2024 would go down as one of the toughest years on record. Peter Burke reports.

Biosecurity New Zealand says that more officers, detector dogs, and airport hosts, accompanied by an enhanced public awareness campaign, will bolster New Zealand’s biosecurity protections this summer.

The New Zealand Veterinary Association (NZVA) has launched a new summer checklist for animal owners this year.

A collaborative effort between hunters, landowners, and conservation organisations has seen the successful removal of 12,935 wild goats during the second annual National Competition.

Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.

 Pricing agricultural emissions is wrong and there are better ways, says chair of Beef + Lamb NZ Kate Acland.

There's been a dramatic and larger than expected drop in the number of lambs produced in New Zealand.

The Government's latest decision to put the brakes on farms being converted to forestry to enter the emission trading scheme (ETS) has won support from many primary sector groups.

The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.

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