Milking cows, goats and sheep on one farm has been a steep learning curve for Te Aroha farmer Kevin Schuler and his brother Paul.

A report from Beef + Lamb New Zealand highlights the role NZ-produced red meat has to play in a sustainable diet. 

Data released by the Real Estate Institute of New Zealand (REINZ) shows a 56.4% rise in the number of farm sales for the three month-period ending November 2020.

Despite Covid-19-related processing restrictions and a widespread drought in the first half of 2020, sheep and beef farmers despite achieved a near record 130.3% lambing percentage, slightly lower than spring 2019 where 131% lambing was achieved.

The number of beef cattle increased for the fourth year in a row in 2020, while the national dairy herd and sheep flock have both continued to fall in recent years, Stats NZ said.

A leading food and drink consumer researcher says Covid-19 has caused a significant shift in people's priorities when it comes to buying food - with sustainability now becoming a top priority.

NZ's primary sector's strong commitment to sustainability holds the key to the country obtaining a quality, comprehensive free trade agreement (FTA) with the European Union.

Shareholders at the Alliance Group Annual Meeting this week were told the cooperative showed agility in an unprecedented year as a result of Covid-19 and adverse weather events.

Animal rights group SAFE and the New Zealand Animal Law Association (NZALA) have written an open letter to the Prime Minister asking her to appoint a Commissioner for Animals.

More farmers expect economic conditions to improve in the coming year, thanks to increased overseas demand for New Zealand milk and meat.

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