Straight 8 Estate Winery owner James Shand says typical New Zealand wine buyers aren't going to help him meet his costs, because they can buy cheap imports at the supermarket.

It's a hard road making wine on State Highway One, just south of Christchurch.

Mental health programme Farmstrong is encouraging people to get off farm and take a break.

Moves to promote the natural and sustainable features of wool versus synthetic fibres and its fossil fuel connections appears to be growing momentum around the world.

A year down the track after joining forces with Primary Wool Co-operative, Wools of New Zealand (WNZ) describes the merger as a success.

AgResearch scientists say they’ve managed to breed sheep that produce less methane while still producing good quality meat.

In their report for BusinessDesk, Adrian Macey and Dave Frame point out that the 30-year-old metric chosen by the UN to measure the different greenhouse gases (known as GWP100) is inaccurate for short-lived gases - such as methane.

ASB has gifted a $150 million farm to one of Auckland's largest schools.

The Government has released a proposal to reduce agriculture emissions for consultation which includes farmers paying a core levy from 2025.

Rural internet users are being left behind in the move towards more technologically advanced systems.

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