DairyNZ senior scientist Jane Lacy-Hulbert outlines seven ways to fine-tune your dry cow approach and get the most out of your time and money.

Dystocia, or difficulty in giving birth, is a common problem encountered in dairy herds. 

Western Australian dairy farmers Ruth and Ian McGregor can only rely on pasture for five months of the season on their Chapman Hill farm, near Busselton, so each blade grown must be maximised.

Go online to see the impact of genetic improvement on farm profit and team averages, says NZ Animal Evaluation Ltd (NZAEL), a wholly-owned subsidiary of DairyNZ.

There's been noise in the market recently about urea coatings that can reduce volatilisation -– the process where nitrogen is lost to the atmosphere rather than available to the plant. 

Million of dollars of nitrogen is vanishing into thin air, causing losses to farmers and to New Zealand in wasted imports, says fertiliser company Ballance Agri-Nutrients.

Aussie dairy farmers have long been interested in how their trans-Tasman neighbours produce milk. 

Tasmainian dairy farmer Paul Lambert’s secret to success is to make farms efficient.

Retiring land as a wetland or conservation area returns more than it costs, according to Hikurangi dairy farmer Steve Brown.

The Global Dairy Trade average price index slid again last night, the third consecutive drop this year.

Page 637 of 782

Milking It

Cuddling cows

OPINION: Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its…

Bikinis in cowshed

OPINION: An animal activist organisation is calling for an investigation into the use of dairy cows in sexuallly explicit content…

» Connect with Dairy News

Popular Reads