Farmers need to take seriously the transportation of stock and be fully acquainted with the various animal welfare rules on this.

Pam has saved the season on many North Island dairy farms but the cyclone’s soak failed to reach the south where some areas are still desperately dry, despite dribs and drabs of rain in recent weeks.

The opposition claims that the Ministry for Primary Industries has ‘dumbed down’ the expertise needed to handle major food safety issues such as the recent 1080 threat.

There is a limit to what farmers can do to improve security on their farms, says Federated Farmers Dairy chairman Andrew Hoggard.

The Ministry of Primary Industries’ own tests and controls of raw milk safety on farms overlay those of the dairy companies, but the ministry works also with the companies.

Farmers are hoping last week’s big drop in the GDT price index is just a blip, says Federated Farmers Waikato president Chris Lewis.

Fonterra has made a u-turn on its organic business, on the back of growing global demand, lifting its premium to certified organic dairy farmers by 45 cents to $1.50/kgMS.

Kelvin and Heather McKay say it was a natural progression for them to take out the 2015 West Coast/Top of the South Sharemilker/Equity Farmer of the Year title.

A new dairy industry workplace accord will be launched in May as part of a range of industry actions aimed at helping farmers attract and retain skilled people to work on farms.

Yoghurt made from buffalo milk and butter from a boutique producer have been named Champions in the 2015 New Zealand Champions of Cheese Awards.

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