Converting a sheep and beef farm to dairy and going once-a-day milking has proven good decision-making by Jersey breeders Matthew and Emma Darke of Aria, Waikato.

DairyNZ says its new strategy Dairy Tomorrow will take New Zealand dairy into the future, as a high-performing, sustainable and responsible sector.

A new screen that allows effluent to be better applied to pastures has won IrrigationNZ’s Irrigation Innovation Award for 2018.

Vegan oat milk is so popular in the US that coffee shops are running out of stock.

The Great British Beef Week, organised by UK Ladies in Beef, emphasises the nation’s locally produced food. Here are some meaty facts from the group:

Seven more cows are joining their cousins on the streets of Morrinsville.

DairyNZ chairman Jim van der Poel has clarified that Environment Minister David Parker did not call for a cut in cow numbers.

The US dairy industry is now facing a challenging, unpredictable future under Trump. 

Dairy farmers are spooked and they have every right to be.

This weekend’s announcement the Government plans to cap dairy herds is ill thought-out political grandstanding, National Party leader Simon Bridges says.

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