Hamilton-based Ruakura Technologies is developing a dairy-based natural product that it says has the potential to offer immediate short-term immune support against the virus causing Covid-19 disease.

Fonterra is turning on milk taps in cafes, all in the name of sustainability.

A website has been set up to fight the Government's plan to phase out livestock exports from 2023.

Fonterra says its Farm Insights Report sent out to farmers recently doesn’t benchmark lameness on shareholders’ farms.

Farmer co-operative LIC has promoted David Chin to the role of chief executive officer.

Canterbury milk processor Synlait says it has recorded a significant improvement in its operation's greenhouse gas emissions.

Rabobank says the relocation of the bank's head office to Hamilton marks a new chapter for the bank.

New research published in the British Medical Journal has revealed that increasing the amount of dairy foods in the diets of aged-care facility residents can reduce the likelihood of falls and fractures.

Rising input prices mean dairy farmers need to look at ways of managing costs and produce milk efficiently.

Farmers are being urged to use the strong milk price to pay off debt and be better prepared to withstand shocks.

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