Fruit and vege school scheme provides real food for thought
A recent independent evaluation has revealed that the Fruit and Vegetables in Schools (FIS) initiative continues to be NZ's most popular and effective healthy food programme.
New Zealand's fresh fruit and vegetable sector has signed a new two-year deal with the Government to continue supplying produce to low decile schools.
The Fruit and Vegetables in Schools (FIS) scheme has been running since 2008.
In July, United Fresh - a pan-industry body representing the entire sector supply chain - signed a new deal with the Ministry of Health.
United Fresh president Jerry Prendergast says the deal means 560 low decile schools around the country will continue to receive fresh produce every school day. He says this is 25% of all primary schools, with 124,000 students receiving over 27 million servings of of fresh fruit and vegetables each year.
"This United Fresh initiative funded by the Ministry of Health should not be underestimated for the huge impact it is having for NZ kids and our industry," says Prendergast.
He says FIS is working towards ending hunger, reducing inequality and improving health, wellbeing and education.
"FIS is an excellent example of a successful local response to a global issue."
The United Nations has declared 2021 as the International Year of Fruits and Vegetables (IYFV). Prendergast says IYFV is a great opportunity to continue the discussions that we need to have around providing accessible, nutritious food to all Kiwis.
FIS reaches every decile one and two school in NZ, more than any other food and nutrition health promotion initiative.
Prendergast says the IYFV highlights the critical contribution that the country's fresh produce industry makes to the health and wellbeing of all New Zealanders.
"The fresh fruit and vegetables that our members produce provide the essential nutrients that help fuel our whole country," Prendergast says. "Eating at least five servings of fresh produce a day is an important part of a balanced, healthy lifestyle, even more so in Covid-19 times."
He believes the role of fruit and vegetables in supporting health is critical to our well-being, but adds that the fresh produce industry makes a significant contribution to the entire economy as a source of income and employment, particularly in our rural communities.
"Fruit and vegetable production has been a critical part of the New Zealand economy for more than a century. Now, more than ever, we need to ensure our produce is reaching all Kiwis," Prendergast explains.
"NZ's fresh produce growers are already working hard to adopt sustainable practices.
"The IYFV offers a platform for us to further the advances that we have made in improving our storage, transport and processing procedures to bring fruit and vegetables to market with as little environmental impact as possible."
Federated Farmers president Wayne Langford is claiming “some real success” on the 12 policy priorities it placed before the Coalition Government.
Federated Farmers is throwing its support behind the Fast-track Approvals Bill introduced by the Coalition Government to enable a fast-track decision-making process for infrastructure and development projects.
The latest report from ANZ isn’t good news for sheep farmers: lamb returns are forecast to remain low.
Divine table grapes that herald the start of a brand-new industry in Hawke’s Bay have been coming off vines in Maraekakaho.
In what appears to be a casualty of the downturn in the agricultural sector, a well-known machinery brand is now in the hands of liquidators and owing creditors $6.6 million.
One of New Zealand’s deepest breeder Jersey herds – known for its enduring connection through cattle with the UK’s longest reigning monarch, Queen Elizabeth II – will host its 75th anniversary celebration sale on-farm on April 22.