Roadmap set to double hort exports by 2035
It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
Horticulture NZ chief executive Nadine Tunley will step down in August.
The HortNZ board says it is disappointed to see Tunley go, but she leaves HortNZ with “a strong team, strong structure and strong direction set out in the strategy and the Aotearoa Horticulture Action Plan”.
“While the timing of a valued CEO’s departure is never ideal, the board and Nadine feel it is important that with a new commodity levy proposal about to be voted on, HortNZ is able to recruit a replacement CEO that can lead the organisation and deliver the strategic outcomes for the next six years, with the full energy required,” the board says.
Tunley took over as HortNZ CEO in May 2021. She has been involved in the apple and pear industry since 2000. She was chair of NZ Apples & Pears Inc from August 2012 until April 2018, and has been a director of HortNZ since 2010.
Her involvement in the industry began just prior to deregulation in 2001, where she was tasked with exporting some of the first shipments made outside of the single desk model.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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