HortNZ Independent Director Murray Denyer Steps Down After Six Years
Horticulture New Zealand (HortNZ) independent director Murray Denyer is stepping down from the board after six years.
Horticulture NZ is praising the Government’s new $44b primary export plan.
The Government yesterday announced its Fit for a Better World plan aimed at boosting primary sector export earnings by $44 billion over the next decade.
Horticulture NZ (HortNZ) says the horticulture industry’s future-focused strategies align well with what is proposed in the plan.
“Horticulture is already well into the journey that has been identified and proposed in these reports, and this journey will continue,” says HortNZ President, Barry O’Neil.
New Zealand’s horticulture industry is now worth more than $6.39 billion annually, employing approximately 60,000 people.
“We are encouraged to see that the proposal identifies a key opportunity to accelerate the horticulture industry’s development, which fits perfectly with our own work.
“That said, we realise that growers and horticulture’s governance groups have not been part of the Primary Sector Council’s work on developing Fit for a Better World.
“As a result, over the next few months, we will be discussing with them the approach to implementation the horticulture industry can jointly take with government,” said O’Neil.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
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Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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