Early December marks a key transition for many dairy farmers, as weaned replacement heifers head off-farm to grazing.
A Canterbury family farm is proving how Jerseys, innovation and strong breed commitment are shaping the next generation of sustainable, efficient dairy farming in New Zealand.
A recently held arable field day in the Manawatu brought with it a timely reminder to be on the lookout for velvetleaf incursions.
In a significant shift for employers, wage theft is no longer only a civil matter but now also a criminal one.
The recent windstorm that cut power to dairy farms across Southland for days has taught farmers one lesson – keep a generator handy on each farm.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
Farm technology is an exciting frontier, and it's changing how we manage herds.
Energy costs in New Zealand are rising. Farmers find themselves with ever increasing gas and electricity prices. A group of final year electrical engineering students at the University of Canterbury, Fabian Scott, Kai Ferrier, Kate Dowling and Reuben Jones report on their investigation on-farm energy options on behalf of a farmer in the Waikato. The goal was to develop insights for farmers around renewable energy investment.
Grass silage is pickled pasture, preserved through the conversion of its sugars into lactic acid by bacteria.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
DairyNZ has pulled together tactics that will help farmers improve on-farm efficiency and have positive benefits for the environment. These tactics are based on research, data, and lessons from leading farmers.
The design and construction of an effective dairy effluent system is a complex process.
Effluent can be a source of nutrient loss, contaminants entering waterways, and greenhouse gas emissions.
The team meeting at the Culverden Hotel was relaxed and open, despite being in the middle of calving when stress levels are at peak levels, especially in bitterly cold and wet conditions like today.
Over the past few months, I’ve had the privilege of speaking with many farmers at events and one-on-one.
Good effluent management on a dairy farm combines a well-designed system with proper processes to ensure the right amount of effluent gets applied to pasture at the right time.
New Zealand's dairy sector has long been a global leader in productivity and efficiency, but to stay competitive, it's crucial that the sector keeps pace with advancements in genetic gain.
It takes a team approach to produce a new cultivar of ryegrass, match-fit to meet the future challenges of pastoral farming.
When buying supplementary feeds, farmers need to consider the entire package on offer – service, freight and all the components in a feed mix – not just focus on the price of the cheapest component – palm kernel meal, according to J. Swap Stockfoods sales manager Joe Hardman.
DairyNZ is back at Fieldays and bringing their science, expertise, and some interactive displays along.
Good planning and communication are crucial to ensure a successful moving day.
The DairyNZ Farmers Forum is back with three events - in Waikato, Canterbury and Southland.
To celebrate 25 years of the Hugh Williams Memorial Scholarship, Ravensdown caught up with past recipients to see where their careers have taken them, and what the future holds for the industry.
A Mid-Canterbury dairy farmer is bringing a millennial mindset to his family farm and is reaping the rewards, with a 50% uplift in milksolids production since he took over.
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