Celebrating Industry: Dominic Pecchenino for services to wine and grape industry research
Back in 1890, a young Italian stepped off the boat at Ellis Island on the way to his new life in California.
What Is Your Background In The Wine Industry?
I have been in the Wine Industry for 30 plus years, here in New Zealand, Australia and California. For the most part in production, I also have worked as a consultant, taught viticulture and worked in research.
When Did You First Become A NZW Board Member?
2004
What Inspired You To Stand?
I wanted to get involved in this industry and help move it forward. I think that it is very important to give back and be involved in shaping for the future.
What Committees Are You Involved With And Why Those?
I am the chairman of the research committee. I feel that for any industry to go forward you need a strong research component driving change to keep this industry on the leading edge.
What Do You Believe Is The Greatest Hurdle Moving Forward For NZ Wine?
Keeping all sectors of the industry in a profitable situation, protecting our brand, and producing the highest quality wine possible.
What Issue Do You Believe Needs A Higher Priority Than It Is Currently Receiving – and Why?
Labour, without a steady supply of labour our industry will come to a standstill.
What Would You Say Is The Greatest Achievement NZ Wine Has Accomplished and Why?
Being recognized as a country that produces some of the best wines in the world and doing this in a very short time compared to other wine regions.
What Is Your Personal Vision For The Future Of NZ Wine? How Do We Get There?
I see New Zealand growing in the future in the higher price sector as long as we do not lose sight of what got us to where we are now and that is to maintain or improve our quality along with telling the New Zealand story. We get there by having a world class research program, education of the industry, developing new products, and never sitting on our laurels.
