Science Snippet: International changes in Sauvignon Blanc vineyard area

Professor Kym Anderson has surveyed the world wine industry and collated an impressive database of which varieties are grown where, with surveys in 2000, 2010 and 2016.

While there was a progressive decrease in world vineyard area from 4,887,629 hectares to 4,483,128ha between 2000 and 2016, the increase in Sauvignon Blanc vineyard was impressive, doubling in area from 65,190ha to 124,700ha between 2000 and 2016. Sauvignon Blanc was ranked the 10th most widely grown wine grape variety in the world in 2016, up from 18 in 2000. This increase in area was the fourth largest after Tempranillo (126,900ha), Cabernet Sauvignon (87,597ha) and Syrah (78,695ha). The decrease in world area largely reflects the removal of 184,177ha of Arién.

France is the country with the largest area of Sauvignon Blanc in production, increasing by 7,151ha between 2000 and 2016. A similar increase was observed in Chile, with smaller, but noticable increases in South Africa, the United States and Australia. However, all pale in comparison to New Zealand’s 18,000ha increase during the same period. The New Zealand Winegrowers Annual Report reveals a further 6,062ha increase in area to 26,559ha between 2016 and 2022.

Sauvignon Blanc area in production (ha)