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Babich Wines is sponsoring the Sustainable Coastlines Trust to support communities around New Zealand to clean and protect local beaches and waterways.
The company has a proud history of investing in water conservation initiatives, nationally and abroad, says Chief Executive David Babich.
"Over our 100-year history, through periods of drought, climate change, and increasing pressure on natural resources, we've always understood the importance of a healthy environment. Not just to the industry and the quality of our wines, but most importantly to local ecosystems and communities. Sponsoring Sustainable Coastlines is a really natural fit for us."
Josip Babich made his first barrel of wine in Northland in 1916, aged 20, having immigrated to New Zealand to join his brothers in the gum fields. His grandson David Babich, Chief Executive of Babich Wines, looks back at one of New Zealand's oldest wine stories.
A “giant” of New Zealand’s wine industry was farewelled in February, with the passing of Peter Babich, aged 92.
Craigmore Sustainables has added to its viticulture portfolio with the purchase of a 418-hectare development site in Marlborough.
Petar and Iva Babić are the “heroes” of the Babich Wine story, having sent six of their seven young sons to forge a life in New Zealand.
After more than a century making great wine, Babich Wines has begun to harvest its stories as well.
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From a secluded corner of South Wairarapa, Paul and Amy Mason aim to forge wines that reflect their place.
In a global wine market facing headwinds and overall decline, New Zealand Sauvignon Blanc continues to stand out as a…
