increase font size
Wairarapa Wine Region's Pinot Pioneers celebration dinner in early August paid homage to Nick Hoskins of Vine Managers and the late Richard Riddiford of Palliser Estate.
Richard was a pioneering force in establishing Martinborough as a key player in the New Zealand wine scene, and was instrumental in initiatives such as Toast Martinborough and the formation of The Family of Twelve, a collective of twelve artisanal wineries dedicated to promoting New Zealand wine in international markets.
Nick, who is also a 2024 New Zealand Winegrowers Fellow, was recognised for his pivotal role in advancing vine health and sustainability.
Ormond Nurseries founders Ben and Frances Wickham, climate scientist Rob Agnew, and New Zealand sparkling wine pioneers Daniel and Adele Le Brun were presented Wine Marlborough Lifetime Achievement Awards at The Marlborough Wine Show Celebration Lunch in October.
Organic Winegrowing New Zealand is partnering with the New Zealand Horticentre Charitable Trust to offer up to 10 scholarships for the Organic & Biodynamic Winegrowing Conference in Marlborough on 16-18 June.
Stanmore Farm featured on Hyundai Country Calendar in October, giving insights into the Kāpiti Coast family business supplying commercial vineyards with baby vines.
Queenstown has added a date to Pinot Noir lovers' calendars - The Central Otago Wine Auction Weekend.
The 2023 Balvonie Prosecco has been a three-year project for owners Ben and Helen McLauchlan, who have released Marlborough's first prosecco from Glera grapes, planted in the Rapaura sub-region.
RNA technology could be a gamechanger in vineyards, with the ability to turn gene expression on or off to protect…
New Zealand's wine regions harvested 395,000 tonnes of grapes in the 2024 vintage, which is 21% lower than 2023, nearly…
New Zealand’s wine industry needs to change the way it talks about packaging, say industry leaders in an “expanding niche…
