Displaying items by tag: rabobank

Despite being the only winegrower in the Rabobank Master Class this year, New Zealander Duncan McFarlane says there’s been plenty to learn from the other sectors.

While demand from China and ASEAN countries for New Zealand milk continues to grow, export margins have been squeezed and could potentially tighten further, according to a recently-released industry report.

Global milk production has fallen faster than expected in recent months, with the resulting rally in global dairy markets expected to be sustained into 2017, according to Rabobank.

A tertiary network designed to increase the number of high achieving graduates entering the sheep and beef industry is proving hugely successful in only its second year.

New Zealand farmer confidence in the agricultural economy has risen for the second consecutive quarter and is now at its highest level since 2013, the latest Rabobank Rural Confidence Survey has shown.

Award-winning mental health scheme GoodYarn is writing a new chapter as it grows around the country.

“A super start to spring” is how Rabobank dairy analyst Emma Higgins describes the third consecutive significant rise on the Global Dairy Trade (GDT) event platform.

Consumers will buy New Zealand produce based on taste, price and convenience; the ‘clean, green’ image may not be so much a factor, says a visiting European expert.

News out of Europe was more interesting than the lacklustre Global Dairy Trade auction last week, says Rabobank dairy analyst Emma Higgins.

The Red Meat Profit Partnership (RMPP) brings together farmers with processing companies, banks and government to improve onfarm productivity.