Sacrificed?
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
Lely's new continuous baling system will allow operators to just keep going when baling any type of crop – no need to stop or slow down
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…
Dairy and beef farmers could be eligible for lower interest lending options for financing Halter on their farms, with ANZ,…
AGCO has released details of the new SB.1436DB small square, or conventional baler, that rather unconventionally, produces two rows of…
As a dairy farmer for 22 years, Michelle Ruddell knows the challenges of navigating through the highs and lows of…