Displaying items by tag: calving

Getting cows in-calf quickly is the key to achieving a good calving pattern, says DairyNZ.

Moving from the corridors of powers in Australia to the hill country of northern Waikato can be daunting for anyone.

It takes about two weeks for heifers to get to know the milking area, entry and exit routes, and to establish a quiet, reliable routine.

Newborn calves are vulnerable to cold and disease, so careful handling, feeding and hygiene are important to get them safely through their first 24 hours, DairyNZ points out.

After calving, heifers often suffer discomfort with swollen udders (oedema) and may be more difficult to move, handle and milk out.

Proactive farming and a stringent plan is credited for minimising the impact of the industry-wide ban on routine inductions which came into effect this season, says Canterbury veterinarian Bernice Mangnall.

Getting cows in-calf quickly is key to achieving a good calving pattern, says DairyNZ.

Tail painting remains the most widely used form of heat detection in New Zealand, according to GEA FIL, the makers of Tell Tail heat detection paint.

Dairy farm injuries rise during calving and WorkSafe is reminding farmers of the risks posed by livestock and vehicles.

For cows, the calving period (2 weeks before calving until 2 weeks after) is the highest risk period for new mastitis infections, and wet conditions significantly increase that risk.