Green tea instead of Sulphur
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…
Displaying items by tag: Siefried
Monday, 20 October 2014 15:11
Three New Fellows
Three long-term and influential members of the wine industry were inducted as Fellows at the recent Romeo Bragato conference.
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Mechanisation new for the US
The impetus behind developing the Klima stripper back in 2007 was a continual lack of labour during the pruning season.
End of a great year — Editorial
The past 12 months have been full on for the New Zealand wine industry.