Displaying items by tag: CORONAVIRUS

Decision making around dry off in spring calving herds has just got a whole lot tougher.

Dr Jacqueline Rowarth on how the agriculture and horticulture sectors are supporting New Zealand through the COVID-19 pandemic.

Former Prime Minister John Key said, at the start of the Level 4 Lockdown, that businesses should be concerned about their reputations.

Farmer's Chaplain columnist, Colin Miller on why we should forgive and move on.

Italian kiwifruit packhouses' experience in dealing with COVID-19 has helped New Zealand to fast-track innovation in its own packhouses to deal with stringent new safety regulations.

Lockdown has opened up new opportunities for a Timaru-based flour mill.

As a result of COVID-19, the world has learned to operate, communicate, and negotiate online.

HortNZ chair Barry O’Neill is impressed with the way the horticulture sector has worked collectively and positively on all the issues it has faced.

Greenpeace has launched a proposal calling for a $1 billion investment in regenerative agriculture.

The COVID-19 pandemic has effectively brought forward the appointment of Southland dairy farmer Helen Cummings to the national board of the Holstein Friesian NZ Association.