Pasture growth and utilisation is becoming increasingly important as farm businesses face ongoing environmental and milk price challenges.

Pasture based farming is most profitable when the pastures are managed to provide the highest quality feed at all periods during the season, maximising the amount of pasture grown and eaten.

Beef + Lamb New Zealand chief executive, Dr Scott Champion, looks back on 2015.

If you think Sauvignon Blanc comes in one style and one style only, think again. And if you think that Sauvignon Blanc has to be drunk immediately, you also should think again.

Julia Harding passed the Master of Wine exams at the first attempt in 2004, the top student of her year.

Whether you are a winery, utilise contract winemaking facilities or a grower, insuring against risk is something that shouldn't be taken lightly.

Three well-known members of the New Zealand wine industry have been inducted into the NZW Roll of Fellows.

There were a number of subjects that came up when NZW CEO Philip Gregan and I discussed this year's NZ Winegrower Personality of the Year.

The uses and rules...

Drones may soon be joining the armoury of weapons used to scare birds away from ripening grapes  after a trial undertaken in Hawke's Bay last season.