Most people might assume organic growing methods are better for biodiversity, but a new study by Plant & Food Research scientists shows a different approach can work just as well.

A Masterton farming family is giving orphan lambs a fighting chance of surviving the unpredictability of harsh, early spring weather.

The Government’s announcement of $44 million to support freshwater improvement projects is welcomed by Beef + Lamb New Zealand (B+LNZ).

“Have clippers, will travel” could be the motto of Mid-Canterbury’s Luke Gilbert.

Like all agricultural innovations, crop protection products have evolved tremendously since their inception.

Government funding for a nationwide project to better protect waterways, by measuring and managing nitrogen on cropping farms, has been welcomed by Horticulture New Zealand.

The first question that needs to be answered is; What should a high health vine look like?

Fertiliser co-op Ravensdown is paying a total annual rebate of $45 per tonne to its farmer shareholders after a third year of strong results.

New Zealand farmer Matt Iremonger has won the highly-regarded Australasian business award for a strategic business plan he developed for a start-up farming enterprise in North Canterbury.

Research shows that cows bred for low urea concentration end up using more nitrogen for milk protein productions.