Brian Bicknell is carfully watching the shifting landscapes of hospitality around the world, hoping to gauge the strength of Mahi's markets.

It takes pluck to start a wine company in the wake of Covid-19. But three women under 30 have done just that, starting Three Fates Wine in the Hawke's Bay.

Farmers are happy to play their part in reducing greenhouse gas emissions but the Government has to come to the party.

A bit like Vegemite, the first impression raised when you encounter a Mahindra Pik Up is love or hate – with one motoring journalist saying it had looks “only a mother could love.”

The world is an ever-changing place and the dairy sector plays a key part in this.

A Southland farmer believes careful planning is the key to mitigating potential risks of grazing livestock on fodder crops during the winter.

Q: What does sustainability mean?

OPINION: It took Methven farmers Laurence and Philly Rooney a few days before they could access their flood-ravaged farm.

Sam Hodsell, the 2021 Otago-Southland FMG Young Farmer of the Year, says it’s critical to identify and manage workplace risks on their farm – but he and his family are also actively putting tangible measures in place to help protect people if someone does make a mistake.

A new initiative is being funded by the Ministry for Primary Industries (MPI) to help improve the wellbeing of young people in rural communities.