Rabobank and the ANZ Bank agree that the outlook for dairy and meat for the coming year is positive, but both also have some words of warning.

For the third consecutive time, a viticulturist has won the Young Horticulturist competition.

A new strong wool industry body has run into trouble before it was even officially announced, with the resignation of a key board member.

Fonterra chairman Peter McBride claims there’s been a change in the Government’s attitude towards the farming sector.

Farmers are reluctantly facing up to a levy being imposed on them for agriculture greenhouse gas emissions.

Walnut orchards in New Zealand could yield up to $12,000 a hectare cash surplus as new varieties now being trialled come into full production.

Late last year I talked about the influence of long range climate drivers and how they impact our seasonal weather.

The New Zealand wine industry has long had a reputation for sustainability and being focussed on protecting the people and places that make our famous wines.

OPINION: I love sherry.

Kia ora from San Francisco!