Industry levy organisations Beef+Lamb NZ (BLNZ) and DairyNZ claim they've got a strong steer from the recently completed farmer consultation for a farm levy for pricing agricutural emissions.

Central Otago’s subregional story is globally recognised and locally cherished, says Felton Road Winemaker Blair Walter, welcoming the registration of Bannockburn as a Geographical Indication.

Whenever I hear the words “alternative varieties” in relation to wine, I feel a funny mixture of emotions.

Kia ora whānau!

Dairy nutrition is about understanding the nutrient requirements of dairy cows at various stages of lactation and combining various feed alternatives to meet those needs in a cost-effective manner.

A deficit in pasture protein levels last summer, combined with a good payout, has seen dairy farmer demand for quality, cost-effective protein-rich supplements soar. according to a feed importer.

Given that New Zealand farmers are being expected to improve their environmental footprint, some trials in the UK around under-sowing in growing forage maize crops may have some benefits here too, particularly in the south.

Winning medals at the annual cheese awards has become a norm for small goat milk cheese company, Belle Chevre Creamery.

$115.4 million is urgently needed to prevent further deterioration of the food insecurity situation and worsening of the disruption of food supply chains in Ukraine, says the Food and Agriculture Organization of the United Nations (FAO).

A Waikato family among the first to enter the commercial dairy sheep industry is starting to see the rewards of their hard work as they come to the end of their second season.