In the past few weeks, rain has fallen in many parts of the country with grass starting to grow again.

Farmer's Chaplain, Colin Miller on overcoming fear during the COVID-19 pandemic.

New Zealand’s Young Horticulturist of the Year is once again a viticulturist.

Australian farmers who have already embraced regenerative farming are much more profitable than conventional farmers, says soil microbiologist Dr Walter Jehne.

With funding of $10.3 million, the five-year Pinot Noir research programme is already breaking ground in terms of knowledge of this fickle grape and capricious wine.

Farmers need access to centrefire, semi automatic rifles for killing pests, claims hunter Stewart Hydes.

The dairy industry must look forward continually to assess itself as fit for purpose – or not.

The dairy industry must look forward continually to assess itself as fit for purpose – or not. So says retiring DairyNZ director Ben Allomes.

Waikato should have a new $280 million milk plant up and running by August 2021.

Lincoln University and AgResearch will consider separate building options as an alternative to a much-anticipated joint facility building that never got beyond a fenced site.