Economists are optimistic of a small rise in this season’s farmgate milk price.

Your old mate notes that Young Farmers has made great fanfare of a recent board appointment: Hawke’s Bay farmer and agribusiness leader Sam Robinson is joining the organisation as a director.

Terry Dunleavy poses a question for international drinks empire, Pernod Ricard: why are you using Australian grapes in Montana wine? 

When environmental conditions aren't up to scratch, a host of techniques and technologies are available to aid wine producers in meeting the challenges of preserving and enhancing quality.

Opposition primary industries spokesman Nathan Guy is welcoming the decision to cull cattle infected with the Mycoplasma bovis disease.

There is no mistaking Joe Wang’s love of wine, New Zealand wine in particular.

State-owned Pamu Farms of New Zealand can thank the red meat sector, rather than dairy, for its half-year result. 

The days of storing anhydrous milk fat (AMF) in giant drums may soon be over, says Fonterra.

Fonterra and Beca have partnered to develop virtual reality health and safety training technology.

The nutritional importance of adequate levels of selenium in dairy cows is well documented. However, confusion often occurs with recommendations of up to 10 times higher not being uncommon.