OPINION: The Government's so-called plan to price agricultural emissions must surely rank as one of the most bewildering decisions in the history of New Zealand farming.

Dairy Plenty of attention has been on New Zealand’s milk supply as the seasonal peak hits its stride.

Domestic lamb prices finished off the season, at September 30, in positive fashion and nudging a record high, according to the BNZ’s latest ‘Rural Wrap’ report.

A group of independent milk processors are accusing the Government of favouring Fonterra.

China's weak economic activity is weighing in on global dairy prices.

New Zealand became a more colourful place the moment Jane Skilton arrived in June 2000.

A trip to a Hawke’s Bay winery with his wine-loving father was enough to convince Kevin Wang to enrol in the Bachelor of Viticulture and Wine Science at EIT.

Lincoln University Professor of Animal Breeding and Genetics, Jon Hickford, is the first New Zealander to be awarded the Dunhuang Award from the People’s Republic of China.

Kia ora tatou, Defining the essence of the New Zealand wine brand, and what makes it truly unique and distinctive on the world stage, has been a key focus for the New Zealand Winegrowers (NZW) marketing team this year.

OPINION: New Zealand has been robbed of an opportunity to shape welfare standards in the global trade of live animals, with the upcoming passage of a law that will end exports from this country as of April next year.