Fonterra cements position as the big cheese!
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
Fonterra’s head of Farm Source Bay of Plenty, Lisa Payne says local staff are currently preparing low-lying parts of the site for potential flooding.
Staff who are not involved in these preparations are being sent home.
“Approximately half of the team have already left the site,” she says.
The co-op’s local Farm Source store in the township remains closed due to flooding.
“The welfare of our staff, farmers and their animals is our number one priority. At this stage, the stopbank on the river where our site is located has held, but there is a possibility that we may evacuate the site later in the day if the river level continues to rise.
“Road closures are causing delays with some milk collections in the immediate area. Our Farm Source team is contacting impacted farmers directly.”
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
The Food and Agriculture Organisation of the United Nations (FAO) has welcomed a resolution adopted by the United Nations (UN) General Assembly to declare 2026 International Year of the Woman Farmer.
Waikato herd health veterinarian Katrina Roberts is the 2024 Fonterra Dairy Woman of the Year.
Horticulture NZ chief executive Nadine Tunley will step down in August.