LIC ends year with $30.6m profit
Herd improvement company LIC has ended the 2024-25 financial year in a strong position - debt-free and almost quadrupling its net profit.
Sir Lockwood Smith is full of praise for the efficiency of the sheep industry, saying they have done a great job over the years.
He highlights the way they have brought in genes from all sorts of breeds and incorporated these into our base Romney flock.
This has included improving the fertility of the national flock and using terminal sires to improve the growth rate of our lambs, so they are more productive and carbon efficiency.
"Our lamb production is outstandingly good, but our beef industry is miles behind. We still have farmers in NZ who don't have yearling heifers. How can you have carbon efficiency if you don't mate a heifer until she is two years old? Some farmers might say it's difficult, but we have got to do it and we have got to produce animals that can do it," he says.
The big shift that's needed globally, says Smith, is to look at carbon emissions in relation to the nutrient value of a product.
He says when you measure cow's milk and oat milk this way, the cow's milk clearly comes out on top.
He says if NZ and other countries could tie their emissions to this criterion there would be significant progress globally on climate change.
A Taupo company says it's the first to bring CO₂-powered water heating technology to New Zealand dairy sheds, helping farmers cut energy costs by up to 85%.
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
Federated Farmers is renewing its call for Greenpeace to be stripped of its charitable status immediately, following the activist group's latest publicity stunt.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.