Wiltshire trial shows promise
Research by Massey University scientists shows that a change to self-shedding sheep will be profitable in the long-term.
Continuing poor returns for crossbred wool coupled with the emergence of triple drench resistance is driving an increasing number of sheep farmers to consider making the shift to low-input, no-shear Wiltshires.
Aside from shearing, the costs of crutching, dagging and flystrike are all eliminated with these shedding sheep. Meanwhile, Wiltshires are said to be more resistant and resilient to internal parasites than their wooly counterparts.
Will Pears, stud manager at North Canterbury's Mt Cass Wiltshire stud, says last year's inaugural sale exceeded all expectations in terms of price and interest. He is expecting the same at this year's sale on January 19.
Pears says last year more than 100 buyers from around the country competed strongly for both rams and ewes and feedback from purchasers has been overwhelmingly positive.
One of those buyers was Waimate farmer Tim Mehrtens. He admits it took a leap of faith in buying Wiltshire ewe lambs and rams at the Mt Cass's sale but was rewarded with a good lambing percentage and very good pre-weaning growth rates.
Mehrtens, who farms 215ha of rolling hill country, says the shift to Wiltshire genetics was driven by frustration with poor returns for wool. While he has been buying very good composite ewe lambs, in 2020 the difference between shearing costs and the wool cheque left him $3,500 out of pocket.
The first crop of pure Wiltshire and Wiltshire cross lambs, born last spring, exceeded expectations. Mehrtens says he was pleasantly surprised at the pre-weaning growth rates and their mothering ability.
Forced to wean early due to limited processing space, he says 220 twin male lambs killed out at 17.5 kgCW and a line of Wiltshire cross lambs averaged 17.7 kgCW.
Mehrtens has also noticed that a lot of the first cross lambs have started to shed.
"I'm stoked with the results," he says.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.